It begins by getting a famous German brewmaster wasted on American double IPA’s at Local Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils.
Barrel Aged Kentucky Common
Style: Kentucky Common / Traditional Ale ABV: 6.5%
Barrel Aged Kentucky Common is a modern interpretation of a style native to pre-prohibition Louisville. Historically the beer was dark in color, creamy, and tart.
Style: Hybrid Ale ABV: 7.3%
Fresh American oak used during the aging process and Dark Matter’s El Salvador San Jose pulp-natural coffee aromatically drive the beer yet they remain subtle components of the beers’ overall flavor profile.