Part I: “Anatomy Of A Beer Menu” – A Conversation With Chitown on Tap

We sat down with Paul from Chitown On Tap to talk about our beer menus, the beers we brew, and why we do what we do at the Local Option.  Here is an excerpt: read the rest of the interview by clicking HERE.

CHITOWN ON TAP: What makes Local Option unique?

ALEXI FRONT, LOCAL OPTION: “Local Option has 31 beers on draft daily and we change roughly ten of them each week.  In addition to having beers of all different styles on we carry numerous offerings from small new or up-and-coming breweries from around the world.  We pride ourselves on being knowledgeable about these beers and do our best to help these breweries establish themselves here in Chicago.  We also brew our own beer.  We do things the way we want.”

Next week Chitown on Tap will post Part II of the “Anatomy Of A Beer Menu” and we discuss our draft list for Occupy The Local Option.


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